Olde Towne Inn Restaurant

Where culinary craftsmanship meets timeless hospitality

Our Menu

Breakfast
OTI Scrambler

Two eggs cooked to order with your choice of apple-smoked sausage links, served with home fries

Belgian Waffle

Topped with our honey butter

Buttermilk Pancakes

Three buttermilk pancakes topped with our honey butter, served with maple syrup and fresh fruit garnish

French Toast Napoleon

Thick sliced Vienna bread coated in cinnamon, and egg butter, topped with our honey butter and powdered sugar, served with maple syrup

Blackened Salmon

Served with two eggs, home fries and fresh fruit garnish

Chesapeake Omelette

Filled with shrimp, scallops, crabmeat, and crab dip

Power Combo

Pancakes, French toast, topped with our honey butter, eggs, and home fries

Chicken & Waffles

Served with home fries

Hung Jury

Two pancakes topped with our honey butter, two eggs, and your choice of meat

Fried Shrimp Platter

Hand breaded and seasoned, served with cocktail, tartar sauce, fries, and slaw

Hawaiian Steak & Eggs

Our signature ribeye steak, served with your choice of eggs and home fries

Starters
Cornbread

With homemade honey butter

OTI Calamari

Served with remoulade dipping sauce and cocktail sauce

Ribbettes (6)

Slow cooked-fall off the bone, tossed with OTI signature BBQ sauce

Catfish Fingers

Crispy and fried golden, served with buffalo and tartar sauce

Mussels

Sautéed in a tomato broth

Power Crab Dip

Served with tortilla chips

Lunch
House Salad

Crisp mixed greens, carrots, tomatoes, chopped eggs, cucumbers, and signature house vinaigrette

Pecan, Pear, & Blue Cheese Salad

Mixed greens, candied pecans, pears, may tag blue cheese, balsamic syrup, and cider vinaigrette

Caesar Salad

Crispy romaine, parmesan cheese, homemade croutons, and Caesar dressing

Grilled Chicken Salad

Mixed greens, tortilla strips, honey lime vinaigrette; topped with peanut sauce

Mediterranean Tuna Salad

Fresh ahi tuna, blackened and served with mesclun mix, capers, kalamata olives and tomatoes; tossed with lemon caper vinaigrette

Chicken & Broccoli

Savory grilled chicken, broccoli, fresh lemon juice, red pepper, garlic, pine nuts, grated parmesan, parsley; tossed with linguini pasta

Fettuccine Carbonara

Tender breast of chicken sautéed with apple smoked bacon, peas; tossed in a creamy asiago cheese sauce