Seafood Creole

Embark on a culinary voyage with our Seafood Creole, a vibrant dish that brings together the freshest seafood and bold, spicy flavors. Succulent jumbo shrimp and a medley of fresh seafood are immersed in a stewed pepper and tomato broth, creating a symphony of taste that will transport you to the heart of Creole cuisine.

Served generously over a bed of perfectly cooked rice, our Seafood Creole is a celebration of textures and aromas. The combination of plump shrimp, tender seafood, and the robust, spicy broth creates a dining experience that is both comforting and exhilarating. This dish is a testament to our commitment to infusing regional flavors into American home-style cooking.

At Olde Towne Inn Restaurant, we take pride in offering a menu that caters to seafood lovers seeking a taste adventure. Our Seafood Creole is a nod to the rich traditions of Creole cuisine, delivering an authentic and satisfying experience. With over 20 years as a local landmark, our restaurant continues to be a hub for those craving culinary excellence.